The name of the Restaurant Bangkok City Dallas is named after the Capitol, and since opening in 1992 provides authentic Thai Cuisine. Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes, just like on Bangkok City Dallas, with strong aromatic components and a spicy edge. It known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy.In Thailand, food forms a central part of any social occasions—and vice versa. That is, food often becomes the social occasion in itself, or reason to celebrate. In Thailand, there is no such thing as a starter; neither is there any dish that belongs only to one person. As a general rule, Thai diners order the same number of dishes as people present; however, all dishes are shared and enjoyed together. For this reason, it is better to have many guests at the table rather than just one or two. In fact, many Thais believe that eating alone is bad luck.